Canned beans can also be used in this composed salad with a base of sweet corn and pungent arugula. Since you don't need a broth for this composed salad,...
Author: Martha Rose Shulman
This is a salad filled with contrasting sweet and peppery flavors. Pungent wild arugula contrasts beautifully with sweet beets, anisy tarragon and juicy...
Author: Martha Rose Shulman
This dish is very much in the Turkish spirit of mixing warm vegetables with cool, garlicky yogurt. Various types of peppers will work. This is a typical...
Author: Martha Rose Shulman
I usually roast beets, but I decided to steam them for this dish. I then added some water to the steamer and blanched the greens - though you could also...
Author: Martha Rose Shulman
Back in 1992 the food writer Molly O'Neill playfully named David Firestone "the Latke King" in her "New York Cookbook," and included a recipe he had modified...
Author: The New York Times
This is inspired by one of my favorite Middle Eastern spinach recipes. Use lush bunches of spinach from the farmers' market. You will only need a small...
Author: Martha Rose Shulman
This striking, simple purée is inspired by one in Yotam Ottolenghi's book "Jerusalem." I have made a version that is more reminiscent of North African...
Author: Martha Rose Shulman
Serve the artichokes hot, warm, at room temperature or cold.
Author: Emily Weinstein
The chef Suvir Saran says that "avocados make people happy," and he's right. He adds toasted cumin seeds, which he refers to as "Indian bacon bits," to...
Author: Martha Rose Shulman
Author: Elaine Louie
This is a salad filled with contrasting sweet and peppery flavors. Pungent wild arugula contrasts beautifully with sweet beets, anisy tarragon and juicy...
Author: Martha Rose Shulman
Back in 1992 the food writer Molly O'Neill playfully named David Firestone "the Latke King" in her "New York Cookbook," and included a recipe he had modified...
Author: The New York Times
This striking, simple purée is inspired by one in Yotam Ottolenghi's book "Jerusalem." I have made a version that is more reminiscent of North African...
Author: Martha Rose Shulman